Chocolate cupcakes

Sebenarnye resipi zila dapat dari lecturer zaman blajar dulu. Sangat moist n sedap.

Chocolate cupcakes

Ingredients
100g plain flour
20g cocoa powder
140g caster sugar
1 1/2 tsp baking powder
a pinch of salt
40g soft unsalted butter
120ml whole milk
1 egg
1/4 tsp vanilla extract

Method 

1. Preheat the oven to 170C/Gas 3. Line a 12 hole muffin tin with paper cases.
   Put the flour, sugar, cocoa powder, baking powder, salt and butter in a large bowl and beat on a slow speed with an electric hand mixer or a stand mixer and beat on slow speed until well combined and a sandy consistency. 
2. Whisk the egg, milk and vanilla extract together in a jug and slowly pour half into the dry mixture. Beat slowly to combine and then more quickly to beat out any lumps.
3. Add the remaining liquid mixture and beat slowly to combine. Do not overmix.
4. Spoon the mixture into the cupcake cases until 2/3 full and bake for 20-25 minutes in the preheated oven until they spring back to the touch. A skewer inserted should come out clean.
5. Remove from oven and allow to cool on a wire rack.

Ni plak gambar cupcake y zila dah siap wat.. nampk sgt moist kan??

Selamat mencuba!