Sebenarnye resipi zila dapat dari lecturer zaman blajar dulu. Sangat moist n sedap.
Chocolate cupcakes
Ingredients
100g plain flour
20g cocoa powder
140g caster sugar
1 1/2 tsp baking powder
a pinch of salt
40g soft unsalted butter
120ml whole milk
1 egg
1/4 tsp vanilla extract
Method
100g plain flour
20g cocoa powder
140g caster sugar
1 1/2 tsp baking powder
a pinch of salt
40g soft unsalted butter
120ml whole milk
1 egg
1/4 tsp vanilla extract
Method
- Preheat the oven to 170C/Gas 3. Line a 12 hole muffin tin with paper cases.
Put the flour, sugar, cocoa powder, baking powder, salt and butter in a large bowl and beat on a slow speed with an electric hand mixer or a stand mixer and beat on slow speed until well combined and a sandy consistency. - Whisk the egg, milk and vanilla extract together in a jug and slowly pour half into the dry mixture. Beat slowly to combine and then more quickly to beat out any lumps.
- Add the remaining liquid mixture and beat slowly to combine. Do not overmix.
- Spoon the mixture into the cupcake cases until 2/3 full and bake for 20-25 minutes in the preheated oven until they spring back to the touch. A skewer inserted should come out clean.
- Remove from oven and allow to cool on a wire rack.
Ni plak gambar cupcake y zila dah siap wat.. nampk sgt moist kan??
Selamat mencuba!
